Restaurant Staff

Gamba Dealers

Doman Tea
^{An after-supper beverage naturally sweetened with dried persimmons. Widely popular in the Far East.}

Matcha
^{A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water. Available as a Latte, too.}

Thavnairian Chai
^{This milky Near Eastern tea is infused with cinnamon and spices of peerless quality for a flavorsome kick.}

Triple Cream Coffee
^{Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream.}

Hot Chocolate
^{A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients.}

Kugane Iced Tea
^{Five different alcohols, cola, lemon, and the Kugane twist: a splash of dzo milk.}

Hingan Highball
^{Sake, Ginger Ale, Ice,
and a splash of Yuzu}

Rolanbery Soju
^{Soju, Rolanberries, soda, and a splash of sweetened Dzo cream}

Domo Arigato
^{Mezcal, simple syrup, lime juice,
ginger, sesame, and club soda.}

Susano's Wrath
^{Gin, Absinthe, Lemon Juice, Birch Syrup, Herbal Liqueur,
and Egg White}

Namazu Royale
^{Yuzu flavored Club Soda, Gin, Yuzu Juice, Lime, Ginger, Orange,
and Mezcal}

Konpeito
^{Colorful clusters of crystalline sugar─a childhood treat for Hingans and Domans alike.}

Papanasi
^{Thick dough kneaded with soft cheese and fried into a hearty donut, slathered with yet more creamy cheese and a sweet-and-tart berry sauce.}

Persimmon Pudding
^{A rich steamed dessert made with puréed persimmons and eggs. Topped with sugar and caramelized until lightly crunchy.}

Futo-maki Roll
^{Crisp dried seaweed and sweet vinegared rice rolled around a smorgasbord of sweet and savory fillings. Thought to bring fortune...or at least end hunger.}

Takoyaki
^{Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers.}

Miso Dengaku
^{Stiff tofu squares and vegetables impaled on a stick and slathered in a sweet miso sauce then roasted over hot coals.}

Oden
^{A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.}

Miso Soup
^{A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock. Bite-sized cubes of tofu are added near the end of preparation to ensure the pieces retain their shape.}

Popoto Soba
^{Buckwheat noodles steeped in savory broth and topped with a starchy paste created by grinding a raw mountain popoto.}

Gameni
^{A hodgepodge of boldly sliced tubers, mushrooms, and hornbill tenders, stewed slowly in a soy-based broth.}